Experience the rich culinary heritage of Texas at our Ranch-to-Table Cowboy Dinner! Enjoy a curated, storied and frontier-style feast inspired by the bold and rustic flavors of cowboy cuisine, made with Texas-sourced ingredients. Gather with friends and colleagues for an evening both rustic & refined, with live cowboy music, and a celebration of Texas heritage and the start of San Antonio’s Rodeo season!
$100++ per person | Dress in your Western best! Boots, Hats, Denim and Diamonds encouraged!
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- Fire-Roasted Chile & Stone-Ground Cornbread with Local Cibolo Honey Butter and Pickled Fresno Chilies
- Smoked Beef Shank & Borracho Bean Stew with Cracked Pork Rinds
- Cast-Iron Flat Iron Steak with Black Garlic Chili Rub and Pan Jus
- Coffee-Braised Pork Shoulder with Dried Fruit, Onion and Warm Spices
- Dutch Oven Pinto Beans with Bacon, Epazote, and Green Chile
- Charred Winter Squash with Lime, Cilantro and Toasted Pepitas
- Campfire Potatoes with Smoked Onion Crema
- Cast Iron Bread Pudding with Balcones Texas Rye Whiskey–Brown Sugar Caramel Sauce
Featuring Rodeo Wines – Stockman Wines & Surtierra Tequila – official brands of the San Antonio Stock Show & Rodeo
Kindly RSVP at 210.227.4191 | reception@mycentreclub.com
