Experience the rich culinary heritage of Texas at our Ranch-to-Table Cowboy Dinner! Enjoy a curated, storied and frontier-style feast inspired by the bold and rustic flavors of cowboy cuisine, made with Texas-sourced ingredients. Gather with friends and colleagues for an evening both rustic & refined, with live cowboy music, and a celebration of Texas heritage and the start of San Antonio’s Rodeo season! $75++ per person | Dress in your Western best! Boots, Hats, Denim and Diamonds encouraged!
Featuring Live Music from Nashville Star’s 1st Runner Up – Gabe Garcia
Check out Gabe’s music at https://www.gabegarciamusic.com/
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- Skillet Cornbread with Chili-Honey Butter and Candied Jalapeños
- Smoked Brisket and Pinto Bean Dip with Homemade Tortilla Chips
- Cast-Iron Seared Ribeye with Coffee and Cacao Rub
- Honey-Chipotle Glazed Pork Ribs
- Dutch Oven Hominy with Creamed Poblano Peppers and Cotija Cheese
- Charred Cabbage Slaw with Cilantro-Lime Dressing
- Campfire Sweet Potato Wedges with Ancho Chile Dip
- Peach and Pecan Cobbler with Whiskey Caramel Sauce
- Mexican Chocolate Bread Pudding with Cinnamon Whipped Cream
Kindly RSVP at 210.227.4191 | reception@mycentreclub.com
