AN EVENING OF SPECTACLE, CUISINE, AND PARISIAN GLAMOUR

Step into a world of decadence, passion, and show-stopping elegance as the Centre Club pays homage to glitz of Parisian nightlife for one dazzling evening only. Join us for a luxurious Dinner & Show experience inspired by the Tony Award-winning musical Moulin Rouge! at the Majestic Theatre, followed by (or preceded by) an exclusive five-course French-inspired meal at the Club. Whether you’re indulging in the full experience or joining us for dinner alone, this is a night to remember.

Dinner & Show Package (Limited Availability) | $195 + tax and service charge per person
Includes premium orchestra seating at the Majestic Theatre for Moulin Rouge! and a themed five-course dining experience at the Centre Club. Perfect for a romantic date night or a glamorous evening out with friends. Optional Wine Pairings Upgrade Additional.

Dinner Only Option | $85 + tax and service charge per person
Savor the full Moulin Rouge-inspired menu without the theatre ticket. Ideal for members who already have show tickets or prefer to simply enjoy the food, ambiance, and good company. Optional Wine Pairings Upgrade Additional.

*PLEASE NOTE: The normal a la carte Cielo ’74 Dinner Menu will NOT be available.

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PRIX FIXE MENU

Amuse-Bouche
Gougères with Herbed Goat Cheese Mousse
Warm, delicate cheese puffs filled with whipped goat cheese and fresh herbs

First Course: Entrée 

Duck Confit Salad with Frisée, Poached Pear & Champagne Vinaigrette
Shredded duck leg confit over bitter greens, candied pecans, and sliced poached pear, lightly dressed with a house-made vinaigrette

OR

Warm Goat Cheese Crottin
Frisée with roasted beets and walnuts

Second Course: Plat Principal

Filet de Boeuf au Poivre with Pommes Dauphinoise & Haricots Verts
Seared pepper-crusted tenderloin in a cognac cream sauce, served with layered potato gratin and buttered green beans

OR
Trout Almondine
Pan-seared Texas trout, brown butter, toasted almonds, lemon, and capers, over seasonal vegetables

OR
Mushroom Bourguignon over Potato Purée –
A rich stew of wild mushrooms, pearl onions, and red wine reduction

Third Course: Fromage (Cheese Course)

Artisanal French Cheese Selection
Featuring Brie de Meaux, Bleu d’Auvergne, Comté, and Chèvre, served with fig jam, Marcona almonds, seasonal fruit, and sliced baguette

Finale:

Vanilla Bean Crème Brûlée with Raspberry Coulis
A classic custard with a caramelized sugar crust and tart berry sauce

Or
Opera Cake with Coffee Liqueur Soaked Sponge & Chocolate Ganache
Layered almond sponge, espresso buttercream, and rich ganache